Cowboy Casserole Recipe (Tater Tot Casserole)
Fixings
1 pound lean ground meat (or ground turkey)
½ onion diced
15 ounces canned corn depleted
10.75 ounces consolidated cream of mushroom soup (1 can)
1 cup destroyed cheddar
½ cup milk
¼ cup sharp cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
20 ounces frozen potato children (1 sack)
Directions
Preheat stove to 375 degrees.
In a huge skillet, cook meat and onion over medium hotness until hamburger is presently not pink.
Channel oil, then, at that point, mix in the corn, soup, 1/2 cup cheddar, milk, sharp cream, and flavors.
Empty meat blend into a 9 x 13 inch baking container.
Top with frozen potato toddlers (attempt to keep them in a solitary layer) and afterward sprinkle remaining cheddar on top.
Prepare uncovered for 25-30 minutes or until cheddar is effervescent and potato toddlers are entirely cooked. Cool. Partake in the Cowboy Casserole Recipe (Tater Tot Casserole) !!!Spicy-southern-fried-chicken.
Cattle rustler Casserole Recipe (Tater Tot Casserole) Video :
No comments:
Post a Comment