THE BEST TATER TOT CASSEROLE

THE BEST TATER TOT CASSEROLE

Fixings

1 lb lean ground meat

1/2 onion , diced

2 cloves garlic , minced

1 tbsp Worcestershire sauce

15 oz can green beans , depleted

10.75 oz can dense cream of mushroom soup

2 cups destroyed cheddar

2 cups frozen potato toddlers

salt and pepper to taste

Directions

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Preheat stove to 375F.

Delicately oil a 8 or 9-inch baking dish with cooking shower. Put away.

Brown the ground hamburger in an enormous skillet over medium-high hotness. Channel abundance fat.

Add the onions to the skillet and sauté for 4 to 5 minutes until clear.

Add the garlic and cook, blending as often as possible, for an extra moment.

Mix in Worcestershire sauce and season with salt and pepper to taste.

Move ground hamburger blend to the pre-arranged baking dish and spread equitably.

Top with cream of mushroom soup, trailed by green beans, trailed by the cheddar. Try to prepare the green bean layer.

At long last, top with potato children.

Heat for 35 to 40 minutes or until potato children are brilliant brown and cheddar is dissolved.

Serve right away. Cool. Appreciate it!Coconut-banana-smoothie.

THE BEST TATER TOT CASSEROLE VIDEO