THE BEST TATER TOT CASSEROLE
Honestly, the TOP Tater Tot Casserole recipe out there! A mix of incredible flavors comes together for a simple and tasty dinner on any night! This amazing casserole recipe will soon be a household favorite! Do you enjoy casseroles as much as we do? Don't forget to try the Twice Baked Potato Casserole and the Cheesy Chicken Broccoli and Rice Casserole soon!
Simple dinners are my go-to, and I really love casseroles, as you're aware 🙂 As a mother with two energetic boys, I prioritize quick and effortless meals that they will actually enjoy. The boys engage in sports all year, and with either my husband or me constantly heading in different directions for various practices, our family depends on recipes such as this tasty and simple Tater Tot Casserole.
I adore this simple tater tot casserole recipe since it requires just a few ingredients, most of which I can find in my pantry. I often keep ground beef and tater tots in the freezer, making this meal simple and quick to prepare.
You might have tried a Tater Tot Casserole in the past, and it's likely you weren't very impressed. There are numerous variations available, but I genuinely think that this one is the finest.
I prepare my tater casserole using green beans; however, if I lack those, my second choice is a tater tot casserole with corn. Both are tasty!
What Components Are Found in a Tater Tot Casserole
I begin with very lean ground beef and cook it thoroughly before incorporating chopped onion and garlic. I sprinkle salt and pepper and incorporate some Worcestershire sauce before placing everything into a prepared casserole dish. Now it’s time for the simpler layers. Next, a can of cream of mushroom soup is added. Kindly select the “healthy” or “low-sodium” choice. (This casserole with tater tots and cream of chicken is another excellent choice.)
Next, a can of green beans, and once more, low-sodium is ideal. In the end, plenty of cheddar cheese accompanied by the frozen tater tots.
It is genuinely that straightforward.
Now, here’s the secret: flavor each and every layer as necessary. If you were presenting green beans alone, you would season them, wouldn't you? Therefore, do it for the casserole as well! The most unpleasant situation is tasting a casserole and finding it flavorless – gross!
I skip adding cheese on top so the tater tots remain perfectly crisp and crunchy. It plays a crucial role in the overall consistency of this casserole. Add seasoning to the tater tots once the casserole is out of the oven and prepare to savor a tasty meal!
Ingredients Required for This Tater Tot Casserole
With all those layers, you require a baking dish that is at least 2 inches deep and 8 or 9 inches wide. Square, circular, rectangular – it's all the same!
Avoid using large chunks of garlic in this casserole; you can purchase minced garlic or utilize a garlic press. This is the one my husband got me for Christmas, and I adore it!
In my opinion, freshly shredded cheese enhances the melting process significantly, so pick up a cheese grater and start grating!
When dinner is served, I believe clean-up should be as well! Ensure that you apply a high-quality non-stick cooking spray to your baking dish prior to putting together your casserole.
Fixings
- 1 lb lean ground meat
- 1/2 onion , diced
- 2 cloves garlic , minced
- 1 tbsp Worcestershire sauce
- 15 oz can green beans , depleted
- 10.75 oz can dense cream of mushroom soup
- 2 cups destroyed cheddar
- 2 cups frozen potato toddlers
- salt and pepper to taste
Directions
Preheat stove to 375F.
Delicately oil a 8 or 9-inch baking dish with cooking shower. Put away.
Brown the ground hamburger in an enormous skillet over medium-high hotness. Channel abundance fat.
Add the onions to the skillet and sauté for 4 to 5 minutes until clear.
Add the garlic and cook, blending as often as possible, for an extra moment.
Mix in Worcestershire sauce and season with salt and pepper to taste.
Move ground hamburger blend to the pre-arranged baking dish and spread equitably.
Top with cream of mushroom soup, trailed by green beans, trailed by the cheddar. Try to prepare the green bean layer.
At long last, top with potato children.
Heat for 35 to 40 minutes or until potato children are brilliant brown and cheddar is dissolved.
Serve right away. Cool. Appreciate it!Coconut-banana-smoothie.
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