Ground Beef Tater Tot Casserole

 Ground Beef Tater Tot Casserole

Potato Tot Casserole Ingredients

1 (10-ounce ) can cream of mushroom or chicken soup

1 cup milk

1/2 tablespoon of cooking oil

1/2 cup of cleaved Vidalia or other sweet onion

1/4 cup of cleaved green ringer pepper

1 pound of ground hamburger

1 teaspoon of minced garlic

1/2 pound of smoked wiener, hacked, discretionary

1 tablespoon of new basil

1/2 teaspoon of dried thyme

1/4 to 1/2 teaspoon of Cajun preparing

Genuine salt and newly broke dark pepper, to taste

1/2 cup of destroyed cheddar, separated

1 pound bundle of frozen potato toddlers

Potato Tot Casserole Instructions

Classic-southern-fried-chicken.

Preheat broiler to 350 degrees F. Margarine or shower a 9 x 9 inch meal dish with non-stick splash; put away. Whisk together the cream soup and milk until all around mixed; put away.

Add olive oil to an enormous skillet and sauté the onion and ringer pepper until relaxed yet not cooked, around 5 minutes. Mix in the ground hamburger and brown; channel if necessary and return to the skillet. Add the minced garlic, cook and mix one more moment. Include the hacked smoked frankfurter and cook around 3 minutes. Mix in the basil, thyme, 

Cajun preparing; taste and add salt and pepper just depending on the situation. Move meat combination to the pre-arranged goulash dish and sprinkle with 1/4 cup of the cheddar. Equitably pour the soup combination over the top. Organize the potato toddlers on top and heat revealed at 350 for 45 minutes to 60 minutes, or until potatoes are well cooked and fresh. 

Sprinkle the excess 1/4 cup of destroyed cheddar on top and return to the broiler just until cheddar is softened.

Garlic-butter-shrimp-pasta.

Serve promptly with a green vegetable or a blended nursery salad. Twofold for a 9 x 13 inch goulash. Cool. Partake in the Ground Beef Tater Tot Casserole !!!

Ground Beef Tater Tot Casserole VIDEO