BEST EVER TATER TOT CASSEROLE

BEST EVER TATER TOT CASSEROLE

Genuinely the TOP Tater Tot Casserole recipe available! A blend of incredible flavors comes together for a simple and tasty dinner on any night! This amazing casserole dish is sure to become a beloved choice for the whole family! Do you enjoy casseroles as much as we do? Be sure to try out the Twice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole soon! 

I love simple dinners, and casseroles are a top choice for me, as you know 🙂 Being a mom of two energetic boys, I focus on quick and easy meals that they'll truly enjoy. The boys engage in sports throughout the year, and since either my husband or I are constantly heading in different directions for various practices, our family depends on recipes like this simple and tasty Tater Tot Casserole. 

I adore this simple tater tot casserole recipe since it requires just a few ingredients, most of which are usually in my pantry. I often keep ground beef and tater tots in the freezer, making this meal one I can prepare swiftly and effortlessly. 

You've likely tried a Tater Tot Casserole before, and it's possible you weren't very impressed. There are numerous variations available, but I firmly believe this one is the finest. 

I make my tater casserole with green beans, but if I'm short on those, my second favorite is a tater tot casserole that has corn. They're both delicious! 

What Components Are Included in a Tater Tot Casserole 

I begin with very lean ground beef and cook it until browned before incorporating diced onion and garlic. I sprinkle salt and pepper and mix in some Worcestershire sauce before placing everything into a ready casserole dish. Now it's time for the simple layers. Next, a can of cream of mushroom soup is added. Kindly select the “healthy” or “low-sodium” choice. (This casserole with tater tots and cream of chicken is another great choice.) 

Next, a can of green beans, and once more, low-sodium is ideal. In the end, a generous amount of cheddar cheese was topped off with the frozen tater tots. 

Now, here’s the key: season each and every layer as appropriate. If you were offering green beans on their own, you would season them, wouldn’t you? Thus, do the same for the casserole! The most disappointing experience is taking a mouthful of a casserole and finding it flavorless – gross! 

I skip the cheese on top since I prefer my tater tots to be perfectly crispy and crunchy. It’s crucial to the complete consistency of this casserole. Sprinkle the tater tots with seasoning after taking the casserole out of the oven and prepare to relish a fantastic meal! 

What You Require To Prepare This Tater Tot Casserole 

For all those layers, you require a baking dish that is at least 2 inches deep and 8 or 9 inches wide. Square, circular, rectangular – it’s all the same! 

You should avoid big chunks of garlic in this casserole, so you may either purchase minced garlic or utilize a garlic press. 

I believe that freshly grated cheese melts much better, so take a cheese grater and start grating! 

When it comes to dinner, I believe the clean-up should match! Ensure you apply a high-quality non-stick cooking spray to your baking dish before putting your casserole together. 

Fixings

• 32 Ounce Package Frozen Tater Tots
• 1 Pound Lean Ground Beef
• 1/2 White onion, Diced
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 2 Teaspoons Worcestershire Sauce
• 1/3 Cup Sour Cream
• 1 10 Ounce Can Condensed Cheddar Cheese Soup
• 1 10 Ounce Can Cream of Mushroom or Chicken Soup
• 2 Cups Shredded Cheddar Cheese, Divided
• 1 15.2 Ounce Can Corn, Drained
• 1 14.5 Ounce Can Green Beans, Drained

Guidelines

Baked-shrimp-risotto.

Preheat broiler to 350°F. Oil a 9x13 inch baking dish with non-stick cooking shower and put away.

In an enormous skillet brown the ground hamburger alongside the onion, garlic powder, salt, pepper, and Worcestershire sauce until the meat is at this point not pink. 

Draine oil if important.

In an enormous bowl combine as one the hamburger blend with the harsh cream, the two jars of soup, corn, green beans, and 1 cup of the destroyed cheddar.

Spread the meat and soup combination into the pre-arranged skillet. Top with an even layer of potato children and heat in the preheated broiler for 50 minutes, until potato toddlers are brown and the meal is percolating.

Top the meal with the leftover destroyed cheddar and heat for 5 minutes longer until cheddar is melted.Cool. Appreciate it!Easy-shrimp-and-broccoli-stir-fry.

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