BEST EVER TATER TOT CASSEROLE

BEST EVER TATER TOT CASSEROLE

Fixings

32 Ounce Package Frozen Tater Tots

1 Pound Lean Ground Beef

1/2 White onion, Diced

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

2 Teaspoons Worcestershire Sauce

1/3 Cup Sour Cream

1 10 Ounce Can Condensed Cheddar Cheese Soup

1 10 Ounce Can Cream of Mushroom or Chicken Soup

2 Cups Shredded Cheddar Cheese, Divided

1 15.2 Ounce Can Corn, Drained

1 14.5 Ounce Can Green Beans, Drained

Guidelines

Baked-shrimp-risotto.

Preheat broiler to 350°F. Oil a 9x13 inch baking dish with non-stick cooking shower and put away.

In an enormous skillet brown the ground hamburger alongside the onion, garlic powder, salt, pepper, and Worcestershire sauce until the meat is at this point not pink. 

Draine oil if important.

In an enormous bowl combine as one the hamburger blend with the harsh cream, the two jars of soup, corn, green beans, and 1 cup of the destroyed cheddar.

Spread the meat and soup combination into the pre-arranged skillet. Top with an even layer of potato children and heat in the preheated broiler for 50 minutes, until potato toddlers are brown and the meal is percolating.

Top the meal with the leftover destroyed cheddar and heat for 5 minutes longer until cheddar is melted.Cool. Appreciate it!Easy-shrimp-and-broccoli-stir-fry.

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