Cowboy Tater Tot Casserole Recipe
Fixings:
1 pound lean ground hamburger (or ground turkey)
½ onion diced
15 ounces canned corn depleted
10.75 ounces dense cream of mushroom soup (1 can)
1 cup destroyed cheddar
½ cup milk
¼ cup harsh cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
20 ounces frozen potato toddlers (1 pack)
Guidelines":
Imam-mahdi-is-in-secular-world-among-us.
Preheat broiler to 375 degrees.
In an enormous skillet, cook hamburger and onion over medium hotness until meat is presently not pink.
Channel oil, then mix in the corn, soup, 1/2 cup cheddar, milk, harsh cream, and flavors.
Empty hamburger combination into a 9 x 13 inch baking container.
Preheat broiler to 375 degrees.
In an enormous skillet, cook hamburger and onion over medium hotness until meat is presently not pink.
Channel oil, then mix in the corn, soup, 1/2 cup cheddar, milk, harsh cream, and flavors.
Empty hamburger combination into a 9 x 13 inch baking container.
Top with frozen potato children (attempt to keep them in a solitary layer) and afterward sprinkle remaining cheddar on top.
Heat revealed for 25-30 minutes or until cheddar is effervescent and potato toddlers are entirely cooked. Cool. Appreciate it. !!!Real-southern-fried-chicken.
Cowboy Tater Tot Casserole Recipe VIDEO
No comments:
Post a Comment