EASY TATER TOT CASSEROLE

EASY TATER TOT CASSEROLE

Fixings

16 oz Frozen Tater Tots

1 pd Ground Beef

1/2 sweet onion, diced

1 squeeze salt and pepper to taste

1 (10.75 oz) can dense cream of mushroom soup

1 (14.5 oz) can green beans (depleted)

2 cups Shredded Cheddar Cheese

Directions

Southern-fried-chicken.

Preheat broiler to 350 degrees

Cook and mix ground hamburger and diced onion in an enormous skillet over medium hotness until at this point not pink and totally carmelized, 7 to 10 minutes; season with a spot of salt and dark pepper.

Mix cream of mushroom soup and green beans into the cooked ground meat; empty the combination into a 9x13-inch baking dish.

Layer potato children equitably over the ground meat blend; top with cheddar, or you can include the cheddar top of the hamburger combination before the potato tots....which ever one you like.

Shrimp-gumbo.

Prepare until potato toddlers are brilliant brown and hot, around 40 minutes.Cool. Appreciate it!

Simple TATER TOT CASSEROLE, VIDEO